产品特点：

• 按照初生仔猪的消化生理特点设计，充分满足仔猪营养需求。
• 加入多种营养元素，营养均衡全面，符合仔猪生长需求。
• 含有高质量的乳清蛋白、乳酪蛋白和大豆浓缩蛋白，氨基酸组成合理，消化率高，有效减少仔猪营养性腹泻的发生。
• 含有丰富的乳糖，除了提供能量以外，还可为肠道有益菌提供适合的环境，通过竞争排斥作用抵制肠道中有害菌的生长，保证肠道健康发育和营养物质的吸收。
• 含免疫增强剂，提高机体免疫力，降低断奶应激。
• 适口性好，饲喂方便，诱饲作用明显。

产品成分分析保证值：

• 水分     ·············································································≤6%

• 粗蛋白   ·············································································≥22%

• 粗脂肪   ·············································································≥14%

• 粗灰分   ·············································································≤6%

• 粗纤维   ·············································································≤0.3%

• 乳糖     ·············································································≥40%

• 钙       ·············································································0.6-1.2%

• 磷       ·············································································≥0.6%

仔猪配方奶粉的使用方法：

1. 配方奶粉可按1:6-8的比例用50-60℃左右的温水冲调，搅拌均匀后转移到奶瓶或小桶中饲喂。饲喂时温度保持在40℃左右，根据天气温度适当调整。不可使用温度过高的水，以免营养成分中的蛋白和脂肪变性。
2. 所用器具保持卫生，每次使用必须清洗消毒。