产品特点：

• 营养全面均衡，满足生长需求，提高羔羊日增重；
• 含有高比例的乳蛋白（占总蛋白的75%以上），消化率高，营养成分易吸收；
• 含高品质的植物性蛋白，降低腹泻发病率；
• 脂肪含量高（20%以上），提供足够能量，减少腹泻发生；
• 含高量的维生素、微量元素和矿物质，保证羔羊充分消化吸收，增强羔羊免疫力；
• 含免疫增强剂，增强羔羊免疫力，减少疾病发生;
• 氨基酸平衡模式，蛋氨酸、赖氨酸满足需求;
• 促进羔羊提前断奶，促进瘤胃发育；
• 解决母羊多胎多产羊奶不足的问题，提高成活率，降低饲养成本；

产品成分分析保证值：

• 水分     ·············································································≤6%

• 粗蛋白   ·············································································≥23%

• 粗脂肪   ·············································································≥20%

• 粗灰分   ·············································································≤6%

• 粗纤维   ·············································································≤0.3%

• 乳糖     ·············································································≥40%

• 钙       ·············································································0.6-1.2%

• 磷       ·············································································≥0.6%

羔羊配方奶粉的使用方法

1. 过渡问题

从饲喂初乳或羊奶向饲喂配方奶粉过渡需要3-4天，以便羔羊逐渐适应，避免突然改变日粮引起肠道不适。

基本原则：开始喂配方奶粉的第1天，配方液奶占1/4，羊奶占3/4；第2、3天配方液奶和羊奶各占50%，第4天配方液奶占3/4，羊奶占1/4，从第5天开始全部饲喂配方液奶。

2. 配方奶粉调制：

配方奶粉用50-60℃的温水按1：7（奶山羊）或1：6（绵羊）的比例冲调。