产品特点：

• 营养全面、适口性好；
• 消化率高，营养成分易吸收，显著增加犊牛日增重，促进骨骼生长;
• 含高比例的乳蛋白(占总蛋白的75-80%以上);
• 含高质量、品质稳定的植物性蛋白(大豆分离蛋白或大豆浓缩蛋白)，降低腹泻发生;
• 含高量的乳糖，降低腹泻发病率;
• 含高量脂肪(16%-20%之间)，脂肪颗粒小，易消化吸收，提供充足能量，降低环境应激；
• 含维生素、微量元素和矿物质，保证犊牛充分消化吸收，增强犊牛免疫力，减少疾病发生;
• 含免疫增强剂，增强犊牛免疫力;
• 氨基酸平衡模式，蛋氨酸、赖氨酸满足需求;
• 可根据客户需求定制产品；

产品成分分析保证值：

• 水分     ·············································································≤6%
• 粗蛋白   ·············································································≥22%
• 粗脂肪   ·············································································≥16%
• 粗灰分   ·············································································≤6%
• 粗纤维   ·············································································≤0.3%
• 乳糖     ·············································································≥40%
• 钙       ·············································································0.6-1.2%
• 磷       ·············································································≥0.6%

犊牛配方奶粉的使用方法

　1 过渡问题

从饲喂初乳或生奶转换为饲喂配方奶粉需要3-4天的过渡期，使犊牛逐渐适应冲调的配方液奶，避免突然改变引起的胃肠不适。基本原则是：开始喂配方奶粉的第1天，配方液奶占1/4,生奶占3/4；第2、3天配方液奶和生奶各占50%，第4天配方液奶占3/4，生奶占1/4，从第5天开始全部饲喂配方液奶。

　2 配方奶粉调制

　　配方奶粉可按1:6.5-8的比例用45-55℃左右的温水冲调，冲调温度不宜过高，会使脂肪和蛋白质变性，易造成犊牛腹泻并阻碍其生长发育，待降至适宜温度即可饲喂。